This is such a simple recipe that makes for the perfect weekday meal. The flavor combinations are perfection and will make you feel like you are dining at a cute gastropub, even if you have to eat it while chasing a 2 year old to get him ready for bed (not speaking from experience or anything…).
Flatbread with Goat Cheese, Bacon, Pear and Arugula
2 slices Flatbread
2 slices bacon, cooked until crispy
4 oz goat cheese
1/2 Bosc pear, thinly sliced
1 handful arugula
Preheat your oven to 400F. Bake flatbreads 5 min per side. Dress with goat cheese, pear and bacon and broil on high for 4 minutes until goat cheese is slightly smoking and crust of flatbreads are blackened at the edges. Dress with arugula and drizzle with the aged balsamic to finish.